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Prepare and Serve espresso Coffee

SITHFAB025 3 Days (9:30a m-2:30pm)

Overview

This course is suitable for individuals seeking to master coffee-making skills. The SITHFAB025 Prepare and Serve Espresso Coffee is a nationally recognized VET training, it covers the theoretical and practical aspects of coffee making and servicing espresso coffee. It also involves developing customer service skills, select and grind beans, prepare and assess coffee, and maintain and clean equipment.

What you will gain?

Learning outcomes

Upon completion learners will be able to:

How to organize a coffee station and clean espresso equipment.
Select and grind coffee beans
Learn to make a range of espresso-based beverages
Learn the skill of controlling the texture of milk for diverse coffee beverages.
Serve espresso coffee beverages
Deliver excellent customer service, take espresso coffee orders Serve espresso coffee beverages and maintain high standards of quality service

Entry Requirements

There are no strict entry requirements for basic prepare and serve espresso coffee training. This course prioritizes practical skills. Key attributes for successful learners include:

Good verbal communication skills
Good customer service skills.
The ability to work well with others.
The ability to sell products and services.
Ability to work well with your hands.

Duration & frequency

3 Days (9:30a m-2:30pm)

Enroll here

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